Raw Avocado Slice
Base
- 1 cup raw cashews
- 1 cup oats
- 1 packet fresh pitted medjool dates
- 2 tbs cacao powder
- 1/4 coconut oil, melted
Avocado Filling
- 4 cups shredded coconut
- 1 tbs coconut sugar
- 1/4 cup Natvia
- 2 Hass Avocados
- 3/4 cup coconut oil, melted and cooled
Choc Top
- 2 tablespoons cacao powder
- 2/3 cup coconut oil, melted and cooled
- 1/3 cup maple syrup
Base
- Put cashews and oats in a food processor and blitz to make a rough crumb (not too chunky).
- Add the dates, cacao and a pinch of salt.
- Blend the mixture and slowly add the coconut oil to bring the mix together. You may not need all the coconut oil.
- Press mix evenly into a slice pan, lined with baking paper and transfer to the freezer to firm up
Avocado Filling
- Place all ingredients in a clean food processor bowl and blitz to combine to desired consistency.
- Add to prepared base.
- Return to freezer to set for at least 30 minutes before adding the chocolate top
Choc Top
Combine all ingredients in a bowl and pour over the top of avocado slice. Return slice to freezer for 1-2 hours until slice is completely set
