Chewy Coconut Macaroons Recipe

• 7 ounces shredded sweetened desiccated coconut
• 1 egg
• 7 ounces condensed milk
• ½ teaspoon vanilla extract
• 1 tablespoon butter melted
• a pinch of salt
• Preheat oven to 350F.
• Beat the egg in a mixing bowl. Add butter, vanilla extract, and condensed milk. Whisk until well blended.
• Add the desiccated coconut and salt. Fold until the mixture is distributed.
• Arrange mini baking cups on a mini muffin pan.
• Scoop around 1 tablespoon of mixture and place it into each baking cup.
• Put the muffin pan in the oven. Bake for 10 to 13 minutes.
• Remove from the oven. Let it cool down and transfer to the plate